Flour

Our flour-selection includes four commonly used types of flour: 405, 550, 650, and 450.

Our 405 flour, also known as all-purpose flour, is perfect for everyday baking and cooking. It has a fine grinding degree and a low gluten content, making it suitable for cakes, cookies, and sauces.

For bread and pastry dough, we recommend our 550 flour, also known as bread flour. This flour has a higher gluten content and a coarser grinding degree, providing the necessary elasticity and structure for yeast-based baked goods.

Sugar

Our high-quality sugar is the perfect choice for a wide range of industries, including food and bever age manufacturers, bakeries, and confectioneries.

Our EU-Grade-One-Sugar is sourced from the finest sugarcane fields and is carefully processed to ensure the highest level of purity and quality. It is free from any additives or impurities and has a uniform crystal size, making it ideal for use in a variety of industrial applications.